This dish has some of the flavors that I miss from my childhood in Germany. It is comfort food afterward a capital C. I with to pair it gone my own pork schnitzel or later than baked chicken for a hearty dinner. This dish next includes a recipe for a creamy sauce that I use both in pot pies and as a drama for condensed soups in many recipes. Guten Appetit!
The ingredient of Dars Super Delicious delectable Sauerkraut Potato Bake
- u2153 cup all-purpose flour
- 2 teaspoons chicken bouillon granules
- 1 cup water
- 1 cup milk
- u00bc cup sharp cream
- 1 small onion, finely chopped
- 1 cup shredded Cheddar cheese
- 1 cup drained sauerkraut
- u00bd teaspoon salt
- u00bd teaspoon field black pepper
- u00bd teaspoon caraway seeds
- 3 tablespoons unsalted butter, melted
- 1 (16 ounce) package frozen shredded hash brown potatoes
The instruction how to make Dars Super Delicious delectable Sauerkraut Potato Bake
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- advocate the flour, bouillon granules, water, and milk together in a medium saucepan; bring to a boil until thick, 1 to 2 minutes, whisking continuously. separate from heat and stir up the critical cream into the flour mixture; set aside to cool.
- enhance the onion, Cheddar cheese, sauerkraut, salt, pepper, and caraway seeds in a large mixing bowl. disturb the pointed cream sauce and the melted butter into the sauerkraut mixture; fold the hash brown potatoes into the mixture. Pour into the prepared baking dish. Use a spatula to flatten into an even layer.
- Bake in the preheated oven until the potatoes are sensitive and the top is brown and bubbly, 60 to 70 minutes.
Nutritions of Dars Super Delicious delectable Sauerkraut Potato Bake
calories: 367.7 caloriescarbohydrateContent: 31.3 g
cholesterolContent: 42.6 mg
fatContent: 23.6 g
fiberContent: 2.6 g
proteinContent: 10 g
saturatedFatContent: 12.8 g
servingSize:
sodiumContent: 681 mg
sugarContent: 3 g
transFatContent:
unsaturatedFatContent:
